Simmer Sauce Sampler

Bring the delicious flavors of Indian cooking to your kitchen without spending hours at the stove! Brooklyn Delhi’s plant-based simmer sauces are crafted in small batches with 15+ spices, slow-cooked onions and premium ingredients for layers of flavor straight from the jar. Just add your favorite vegetables or protein, simmer and enjoy a satisfying meal any night of the week.

Features:

• Includes five 12 oz simmer sauces
• Crafted with 15+ spices and premium ingredients
• Perfect for quick weeknight dinners
• Just add vegetables, paneer, tofu, chicken or your favorite protein
• Shelf-stable for easy storage
• Made in small batches in the USA

Flavors:

• Tikka Masala: A creamy, dairy-free take on the classic with tangy tomatoes, caramelized onions, coconut cream, ginger and roasted spices.
• Golden Coconut Curry: An Indian-Thai inspired coconut curry with ginger, turmeric and lemon; luscious, lemony, savory and gently sweet.
• Mango Curry: A tropical South Indian-inspired curry with ripe mangoes, coconut cream, aromatic spices and a touch of chili.
• Cashew Butter Masala: A butter chicken-style sauce made with coconut cream, cashew butter, tomatoes and spices instead of dairy.
• Coconut Cashew Korma: A mild, creamy curry made with coconut cream, cashew butter and warming spices like cardamom.

Ingredients & allergens:

Ingredients (by product):

Tikka Masala: water, onions, organic coconut cream, tomato paste, non-GMO expeller pressed canola oil, garlic, spices (including paprika and turmeric), ginger, tamarind, lemon juice, brown sugar, salt, fenugreek leaves.

Golden Coconut Curry: onions, organic coconut cream, water, non-GMO expeller pressed canola oil, spices (including turmeric and paprika), garlic, lemon juice, ginger, brown sugar, tamarind, salt.

Mango Curry: water, mango, onion, coconut cream, tomato paste, non-GMO expeller pressed canola oil, lemon juice, ginger, spices (including paprika and turmeric), garlic, cashew butter, brown sugar, tamarind paste, salt.

Cashew Butter Masala: water, organic coconut cream, tomato paste, onions, non-GMO expeller pressed canola oil, garlic, ginger, lemon juice, non-GMO cashew butter, spices (including paprika and turmeric), tamarind, brown sugar, salt, fenugreek leaves.

Coconut Cashew Korma: water, onions, organic coconut cream, tomato paste, non-GMO expeller pressed canola oil, coconut, ginger, lemon juice, garlic, spices (including turmeric), tamarind, salt, non-GMO cashew butter.

Allergens: Mango Curry: Contains cashews. Cashew Butter Masala: Contains cashews. Coconut Cashew Korma: Contains cashews.

Storage: Shelf-stable. Store unopened products in a cool, dry place; no refrigeration needed before opening. Refrigerate jars after opening.