Restaurant Favs Bundle

Bring your favorite Indian restaurant flavors home! This collection has everything you need to satisfy your cravings, from classics like Butter Masala and Korma, crafted with 15+ spices to a convenient Chickpea Tikka Masala meal ready in 90 seconds. Round it out with three delicious chutneys and achaars for dipping, drizzling and adding a burst of flavor to your favorite dishes. All the deliciousness of Indian takeout, right in your own kitchen!

Features:

• Includes two 12 oz simmer sauces, three 9 oz condiments and one 10 oz heat-and-eat meal
• Classic restaurant dishes made with wholesome ingredients
• Simmer sauces crafted with 15+ spices and carefully selected ingredients
• Quick and easy options for lunch, dinner or entertaining
• Great for enjoying Indian favorites at home without all the prep work
• Simmer sauces, chutney and achaar made in the USA

Flavors:

• Cashew Butter Masala: A butter chicken-style sauce made with coconut cream, cashew butter, tomatoes and warming spices instead of dairy.
• Coconut Cashew Korma: A mild, creamy curry made with coconut cream, cashew butter and shredded coconut, with warming spices like cardamom and black pepper.
• Chickpea Tikka Masala: A ready-to-eat, plant-based take on tikka masala with chickpeas, potatoes, tomatoes, coconut cream and Indian spices; serve with rice or naan.
• Sweet Mango Chutney: A sweet, tangy mango chutney with ginger and spices, perfect on a cheeseboard, sandwiches or curry. 60% less sugar than leading brands.
• Date Tamarind Chutney: Sweet dates and tangy tamarind make a versatile chutney for grilled cheese, samosas, and even vanilla ice cream. 50% less sugar than leading brands.
• Tomato Achaar: A savory, spicy and tangy Indian tomato condiment with tamarind, chili and sesame oil; try it on eggs, sandwiches, Greek yogurt for a dip or mixed into curry or lentils. 75% less sodium than leading brands.

Ingredients & allergens:

Ingredients (by product):

Cashew Butter Masala: water, organic coconut cream, tomato paste, onions, non-GMO expeller pressed canola oil, garlic, ginger, lemon juice, non-GMO cashew butter, spices (including paprika and turmeric), tamarind, brown sugar, salt, fenugreek leaves.

Coconut Cashew Korma: water, onions, organic coconut cream, tomato paste, non-GMO expeller pressed canola oil, coconut, ginger, lemon juice, garlic, spices (including turmeric), tamarind, salt, non-GMO cashew butter.

Chickpea Tikka Masala: water, chickpeas, tomato paste, onion, potato, coconut cream, safflower oil, ginger, garlic, brown sugar, sea salt, coriander, cumin, garam masala, tamarind paste, turmeric, garlic powder, cayenne pepper, lemon juice.

Sweet Mango Chutney: mangoes, brown sugar, distilled white vinegar, ginger, raisins, onions, lemon juice, garlic, salt, spices.

Date Tamarind Chutney: water, dates, brown sugar, tamarind, spices, salt.

Tomato Achaar: tomatoes, tomato paste, non-GMO expeller pressed canola oil, sesame oil, salt, garlic, spices (ground red chili peppers, black mustard seeds, fenugreek seeds, turmeric, asafetida), tamarind, jaggery.

Allergens: Cashew Butter Masala: Contains cashews. Coconut Cashew Korma: Contains cashews. Tomato Achaar: Contains sesame.

Storage: Shelf-stable. Store unopened products in a cool, dry place; no refrigeration needed before opening. Refrigerate jars after opening. Refrigerate any unused portion of the Chickpea Tikka Masala pouch after opening.